Garden Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced bell pepper and sauté for 2-3 minutes until slightly softened.

2. 2

   Add Spinach and Tomatoes

   Add chopped spinach and halved cherry tomatoes to the skillet. Cook for an additional 2 minutes until the spinach wilts and the tomatoes soften.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on medium-low heat until the eggs begin to set, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.

5. 5

   Add Feta and Finish Cooking

   Once the eggs are mostly set, sprinkle crumbled feta cheese on top. Cover the skillet with a lid and cook for another 2-3 minutes until the eggs are fully set and the cheese is slightly melted.

6. 6

   Serve

   Slide the omelet onto a plate, fold it in half, and serve warm.