French Fries Recipe
Crispy, golden French fries served hot and seasoned to perfection, a classic side dish that's always a favorite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble traditional French fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste.
- 7
Serve
Serve the fries hot, optionally with dipping sauces like ketchup or mayo.
