Chicken Florentine Chicken Recipe
Seasoned Grilled Chicken Breast on a Bed of Greens topped with our Florentine Sauce. Served with seasonal Vegetables
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic.
- 2
Grill the Chicken
Grill the chicken breasts for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks. Remove from grill and let rest.
- 3
Make the Florentine Sauce
In a saucepan over medium heat, add the spinach and sauté until wilted, about 2-3 minutes. Add the heavy cream, nutmeg, and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
- 4
- 5
Assemble the Dish
On a plate, create a bed of greens (optional) and place the grilled chicken on top. Pour the Florentine sauce over the chicken and serve with sautéed seasonal vegetables on the side.
