Cheese Grits Recipe

Time35m

Serves4

Creamy and cheesy grits, perfectly seasoned and served warm for a comforting dish.

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Ingredients

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1
Prepare the Grits
In a large saucepan, bring the water to a boil. Add the salt to the boiling water.
2
Add the Grits
Slowly whisk in the grits, stirring continuously to prevent lumps. Reduce heat to low.
3
Simmer
Cover and let the grits simmer for about 20-25 minutes, stirring occasionally until thickened.
4
Add Milk and Butter
Once the grits have thickened, stir in the milk and butter until well combined.
5
Incorporate Cheese
Add the cheddar cheese to the mixture, stirring until melted and creamy.
6
Season
Add black pepper and adjust seasoning to taste. Stir well.
7
Serve
Spoon the cheese grits into bowls and garnish with green onions if desired.