Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Let them soak for a few seconds.
- 3
Cook the Toast
In a large skillet, melt the butter over medium heat. Once melted, add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
- 4
