Brick & Spoon Cheeseburger Recipe

Time30m

Serves2

Homemade Patty. Your Choice of Cheese (Gouda, Pepper Jack, Monterey Jack, or Cheddar), Lettuce, Tomato, Onion & House Aioli

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and pepper. Mix gently until just combined, then form into two equally sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheese on top. Cook for another 4-5 minutes or until the desired doneness is reached.
3
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of each bun, layer a lettuce leaf, a slice of tomato, and a slice of onion. Place the cooked patty with melted cheese on top, then add a dollop of house aioli (see below for aioli recipe) and top with the other half of the bun.