Breakfast Tacos Recipe

Time30m

Serves4

flour tortilla, chorizo scrambled eggs, romaine, sour cream, mango salsa & monterey jack cheese served with french fries

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Ingredients

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1
Prepare the French Fries
Cook the french fries according to the package instructions until golden and crispy.
2
Cook the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and cooked through, breaking it apart as it cooks.
3
Scramble the Eggs
In a bowl, whisk the eggs. Once the chorizo is cooked, push it to one side of the skillet and pour the eggs into the other side. Scramble the eggs until cooked, then mix them with the chorizo.
4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, add a portion of the chorizo scrambled eggs, followed by romaine lettuce, a dollop of sour cream, mango salsa, and a sprinkle of Monterey Jack cheese.
5
Serve
Serve the breakfast tacos with a side of crispy french fries.