Breakfast Potatoes Recipe

Time30m

Serves4

Savor our crispy breakfast potatoes, perfectly seasoned and roasted to golden perfection, ideal for starting your day right.

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Ingredients

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1
Prepare the Potatoes
Wash the Yukon Gold potatoes and cut them into bite-sized cubes.
2
Season the Potatoes
In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.
3
Cook the Potatoes
Heat a large skillet over medium heat. Add the seasoned potatoes and spread them out in an even layer. Cook for about 10-12 minutes, stirring occasionally until they start to brown.
4
Add Vegetables
Add the diced onion and bell pepper to the skillet. Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown.
5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm.