Biscuits For Two! Recipe
topped with our honey butter and served with strawberry marmalade
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a ¾ inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
- 7
Make Honey Butter
While the biscuits are baking, mix together equal parts honey and softened butter in a small bowl.
- 8
