Baked Brie Bruschetta Recipe

Time30m

Serves4

caramelized apples, golden raisins, pecans, balsamic reduction & brie cheese

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Ingredients

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1
Caramelize the Apples
In a skillet over medium heat, add olive oil. Once hot, add the diced apples, and cook for about 5-7 minutes until they start to soften and caramelize. Stir occasionally.
2
Add Raisins and Pecans
Stir in the golden raisins and chopped pecans. Cook for an additional 3-5 minutes until the raisins are plump and the pecans are toasted. Season with salt and black pepper to taste.
3
Prepare the Baguette
Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and lightly brush each slice with olive oil.
4
Assemble the Bruschetta
Place small pieces of Brie cheese on each slice of the baguette. Top with the caramelized apple mixture.
5
Bake
Bake in the preheated oven for 10-12 minutes, or until the Brie is melted and bubbly.
6
Drizzle with Balsamic
Remove from the oven and drizzle with balsamic reduction before serving.