American Breakfast Recipe

Preparation Instructions

1. 1

   Cook the Grits

   In a saucepan, bring 4 cups of water to a boil. Stir in the corn grits and salt. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

2. 2

   Prepare the Fire Roasted Corn

   In a separate pan, heat 1 tablespoon of butter over medium heat. Add the fire roasted corn kernels and sauté for about 5 minutes until heated through. Stir into the cooked grits.

3. 3

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain excess fat.

4. 4

   Cook the Canadian Bacon

   In the same skillet, add the Canadian bacon and cook for about 2-3 minutes per side until heated through. Remove and keep warm.

5. 5

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over-easy, etc.). Season with salt and black pepper.

6. 6

   Prepare the Biscuits

   Warm the homestyle biscuits in the oven or microwave according to package instructions.

7. 7

   Assemble the Breakfast

   On a plate, serve the eggs, bacon, Canadian bacon, warm biscuits, and fire roasted corn grits. Add a pat of butter on top of the grits if desired.