3 Cheese & Ham Omelet Recipe

Time20m

Serves1

ham, gouda, cheddar & monterey jack cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and ensure the cheeses are shredded and the ham is diced.
2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
3
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
4
Cook the Omelet Base
Pour the beaten eggs into the skillet, tilting the pan to ensure an even layer. Cook for about 2-3 minutes until the edges start to set.
5
Add the Fillings
Sprinkle the diced ham and the three cheeses evenly over one half of the omelet.
6
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the filling and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
7
Serve
Slide the omelet onto a plate, garnish with chopped parsley if desired, and serve hot.