Redbull Recipe

Time5m

Serves1

Make Redbull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill
Place the can of Red Bull in the refrigerator for at least 1–2 hours before serving so it is thoroughly chilled. If you need it cold quickly, submerge the sealed can in ice water for 15–20 minutes.
2
If using, fill a tall glass with 4 ice cubes.
3
Open the chilled can of Red Bull. Pour it slowly into the glass over the ice to preserve carbonation, or drink directly from the can if preferred.
4
Optionally, squeeze a lime or lemon wedge lightly over the top and drop the wedge into the glass for a bright citrus note. Serve immediately.
5
Dispose of any leftover opened Red Bull within the same day for best flavor and carbonation.