High Noon Pineapple Recipe

Time8m

Serves1

Make High Noon Pineapple Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine base ingredients
Add 2 oz vodka, 3 oz pineapple juice, 0.5 oz fresh lime juice and 0.5 tbsp simple syrup into a cocktail shaker.
2
Add ice and shake
Fill the shaker with crushed or cubed ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until well chilled and slightly frothy from the pineapple.
3
Strain into glass
Fill a highball or Collins glass with fresh ice. Double-strain (or fine-strain if you prefer) the shaken mixture into the prepared glass to remove small ice shards and pulp.
4
Top and finish
Top the drink with approximately 2 oz club soda (adjust to taste) to give effervescence. If using, add 1 dash Angostura bitters on top for aroma.

5
Garnish the glass with a pineapple wedge and a lime wheel on the rim. Optionally, gently express a lime wedge over the top before dropping it in to add a bright citrus aroma.
6
Serve immediately with a straw or stirrer so the drink can be adjusted by the guest. Enjoy chilled.