High Noon Peach Recipe

Time8m

Serves1

Make High Noon Peach Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
Chill a highball or Collins glass by filling it with ice water while assembling the cocktail ingredients. After a minute, discard the ice water.
2
Build and shake
In a cocktail shaker, add 2 oz vodka, 2 oz peach nectar or purée, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, and a handful of ice (about 1/2 cup). If using bitters, add 2 dashes. Secure the lid and shake vigorously for 10–15 seconds until well chilled and slightly frothy (this helps incorporate the peach purée if used).
3
Strain and top
Discard the chilling ice water from the glass. Fill the glass about 2/3 full with fresh ice (about 1/2 to 1 cup). Strain the shaken mixture into the prepared glass. Top with 2 oz club soda or sparkling water and gently stir once or twice to combine.

4
Garnish the rim of the glass with a fresh peach slice and tuck a mint sprig into the drink for aroma. Serve immediately with a straw or cocktail stirrer.
5
If you prefer a lighter ready-to-drink style (mimicking the canned High Noon), reduce vodka to 1.5 oz and increase club soda to 3 oz for a more refreshing, lower-strength version.