The White Clam Recipe
Fresh shucked clams, shredded mozz, finished with garlic and EVOO
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Ingredients
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Clams
Cheese
Garlic
Oil
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the clams.
Prep the Clams
Rinse the fresh shucked clams under cold water to remove any sand or debris. Set aside.
Mince the Garlic
Peel and mince the garlic cloves finely to release their flavor.
Assembly
Combine Ingredients
In a mixing bowl, combine the rinsed clams, minced garlic, salt, and black pepper. Mix well to ensure the clams are evenly coated with garlic and seasoning.
Add Cheese and Oil
Sprinkle the shredded mozzarella cheese over the clam mixture, then drizzle the extra virgin olive oil on top. Gently toss to combine all ingredients.
Transfer to Baking Dish
Transfer the clam mixture into a baking dish, spreading it out evenly.
Baking
Bake the Clams
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the clams are heated through.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your White Clam dish warm!