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The Tree Hugger Recipe

Name: Brewport Brewing Cos The Tree Hugger Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 4 cloves Garlic cloves, minced; 28 oz Canned crushed tomatoes; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Sugar; 2 cups Bell peppers (red, yellow, green), sliced; 1 cup Onion, sliced; 1 cup Mushrooms, sliced; 2 cups Broccoli florets; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 batch Pizza dough; 2 cups Mozzarella cheese, shredded; 0.5 cup Parmesan cheese, grated

Inspired by Brewport Brewing Co

Time1h

Serves4

House red sauce and mozzarella with a medley of peppers, onions, mushrooms, broccoli, and garlic

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PUEBLO VIDA HEF

earthy · slightly sweet · savory

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Ingredients

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Sauce

2 tbs olive oil

4 cloves Garlic cloves, minced

28 oz Canned crushed tomatoes

1 tsp Dried oregano

1 tsp Dried basil

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp sugar

Vegetable Medley

2 cups Bell peppers (red, yellow, green), sliced

1 cup Onion, sliced

1 cup Mushrooms, sliced

2 cups Broccoli florets

1 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Pizza Assembly

1 batch Pizza dough

2 cups Mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

Method

Sauce Preparation

Sauté Garlic

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Seasonings

Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring the sauce to a simmer and let cook for 15-20 minutes, stirring occasionally.

Vegetable Medley Preparation

Sauté Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers, onion, mushrooms, and broccoli florets. Season with salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Pizza Assembly

Preheat Oven

Preheat your oven to 475°F (245°C).

Roll Out Dough

On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking sheet.

Add Sauce and Toppings

Spread the prepared red sauce evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top, followed by the sautéed vegetable medley. Finish with a sprinkle of grated Parmesan cheese.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Serve

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.