South End Recipe
Make South End Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Dressing
Method
Cooking Quinoa
Rinse Quinoa
Rinse 1 cup of quinoa under cold water in a fine-mesh strainer until the water runs clear. This removes any bitterness.
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes until the water is absorbed and the quinoa is fluffy.
Fluff Quinoa
Once cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.
Preparing Vegetables
Chop Vegetables
While the quinoa is cooking, chop the red bell pepper, zucchini, cherry tomatoes, and red onion into small, bite-sized pieces.
Prepare Corn
If using fresh corn, slice the kernels off the cob; if using frozen corn, thaw it in a bowl.
Combining Ingredients
Mix Ingredients
In a large mixing bowl, combine the cooked quinoa, chopped vegetables, black beans, and corn. Stir until well mixed.
Making Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and black pepper.
Final Assembly
Dress Salad
Pour the dressing over the quinoa and vegetable mixture. Toss gently to combine and ensure everything is coated with the dressing.
Serve
Taste and adjust seasoning if necessary. Serve the salad cold or at room temperature.