Caesar Salad Recipe
Romaine, parmesan cheese, house caesar dressing, with or w/out anchovies
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
Wash Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water to remove any dirt or grit.
Tear Lettuce
Tear the washed romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the romaine lettuce.
Dressing Preparation
Mix Dressing Ingredients
In a small bowl, combine the mayonnaise, minced garlic (crushed), anchovy fillets (mashed), lemon juice, Dijon mustard, and Worcestershire sauce.
Whisk Dressing
Whisk the ingredients together until smooth and well combined.
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season Dressing
Season the dressing with salt and black pepper to taste.
Final Assembly
Add Dressing
Drizzle the prepared dressing over the romaine, croutons, and parmesan in the salad bowl.
Toss Salad
Toss the salad gently to combine all the ingredients, ensuring that the dressing is evenly distributed.
Serve Salad
Serve immediately, garnishing with extra parmesan if desired.