Build Your Own Pie Recipe

Prepare the Base

In a medium saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

Add the Tomatoes

Add the crushed canned tomatoes to the saucepan and stir well to combine with the garlic.

Season the Sauce

Add the dried oregano, dried basil, salt, black pepper, and sugar to the tomato mixture. Stir to combine and bring to a simmer.

Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt until combined.

Add Butter

Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Add Ice Water

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.

Chill the Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat Oven

Preheat your oven to 220°C (425°F).

Roll Out the Dough

On a floured surface, roll out the chilled dough to fit your pie dish. Carefully transfer it to the dish and trim any excess dough.

Add Sauce and Cheese

Spread a generous layer of the cooled sauce over the crust, then sprinkle the shredded mozzarella cheese evenly on top.

Bake the Pie

Place the pie in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.