White Mushroom Pizza Recipe

Time30m

Serves2

Garlic oil, wild mushrooms, fresh mozzarella, Parmesan, white truffle oil topped with baby arugula (GFM/V)

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Ingredients

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1
Prepare the dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
2
Sauté the mushrooms
In a skillet, heat the garlic oil over medium heat. Add the wild mushrooms, salt, and black pepper. Sauté until the mushrooms are tender and slightly golden, about 5-7 minutes.
3
Assemble the pizza
Spread the sautéed mushrooms evenly over the pizza dough. Tear the fresh mozzarella into pieces and distribute them on top of the mushrooms. Sprinkle the grated Parmesan cheese over the pizza.
4
Bake the pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
5
Finish and serve
Remove the pizza from the oven and drizzle with white truffle oil. Top with fresh baby arugula before slicing and serving.