Alligator Jambalaya Recipe
Recipe information
Make Alligator Jambalaya in just 50m. Braised alligator, andouille sausage, peppers, onions, Creole tomato sauce and rice.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
2. Brown the Meats
Add the cubed alligator meat and sliced andouille sausage to the pot. Cook for an additional 5-7 minutes until the meats are browned.
3. Add Tomato Sauce and Spices
Stir in the Creole tomato sauce, Cajun seasoning, salt, and black pepper. Mix well to combine all the ingredients.
4. Add Rice and Broth
Add the long-grain rice and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
5. Garnish and Serve
Once cooked, fluff the jambalaya with a fork. Serve hot, garnished with sliced green onions.
Local Coupons
No local coupons found for this recipe's ingredients.