Wagyu Flank Steak Recipe

Cooking Directions

1. 1

   Prepare the Chimichurri

   In a food processor, combine the garlic, red bell pepper, parsley, red wine vinegar, red pepper flakes, and salt. Blend until finely chopped. Slowly add olive oil while blending until well combined. Adjust seasoning if needed.

2. 2

   Cook the Rice

   In a medium saucepan, bring the water or broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

3. 3

   Prepare the Steak

   Rub the Wagyu flank steak with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.

4. 4

   Grill the Steak

   Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from grill and let it rest for 5 minutes.

5. 5

   Slice and Serve

   Slice the steak against the grain into thin strips. Serve warm with garlic rice and drizzle with red pepper chimichurri.