Vegetable Stew Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Add Remaining Vegetables

   Stir in the carrots, celery, bell pepper, zucchini, and potato. Cook for about 5 minutes, stirring occasionally.

3. 3

   Combine with Liquids

   Add the canned diced tomatoes (with juice), vegetable broth, dried thyme, and bay leaf. Stir to combine.

4. 4

   Simmer the Stew

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes or until the vegetables are tender.

5. 5

   Season the Stew

   Remove the bay leaf, and season the stew with salt and black pepper to taste. If desired, add more dried thyme for extra flavor.

6. 6

   Serve

   Ladle the hot vegetable stew into bowls and garnish with fresh chopped parsley before serving.