Turkey Caprese Sandwich Recipe
Sliced turkey breast, fresh mozzarella cheese, basil pesto aioli, balsamic reduction and leaf lettuce on house made focaccia bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Basil Pesto Aioli
In a small bowl, mix together the basil pesto and mayonnaise until well combined.
- 2
Assemble the Sandwich
Spread the basil pesto aioli on one side of each slice of focaccia bread.
- 3
Layer Ingredients
On one slice of focaccia, layer the sliced turkey breast, fresh mozzarella cheese, leaf lettuce, and drizzle with balsamic reduction. Season with a pinch of salt and pepper.
- 4
Complete the Sandwich
Top with the second slice of focaccia, pesto aioli side down.
- 5
Serve
Cut the sandwich in half and serve immediately.
