Three Pigs And Pesto Pizza Recipe
Smoked bacon, Italian sausage, ham, roasted red peppers, caramelized onions, sundried tomato pesto-alfredo sauce and fresh mozzarella
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Cook the Meats
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, add the Italian sausage and cook until browned. Remove from heat and let cool slightly before cutting into bite-sized pieces.
- 3
- 4
Assemble the Pizza
Spread the sundried tomato pesto and Alfredo sauce evenly over the rolled-out dough. Top with cooked bacon, Italian sausage, ham, roasted red peppers, caramelized onions, and finally, tear fresh mozzarella and scatter it over the top.
- 5
Bake the Pizza
Transfer the assembled pizza to a baking sheet or pizza stone. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
