Thai Chili Shrimp Wrap Recipe
Crispy shrimp, sweet and spicy chili remoulade, Asian slaw and pepper jack cheese in grilled flour tortilla with your choice of house side
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Chili Remoulade
In a bowl, mix together mayonnaise, chili sauce, lime juice, minced garlic, sriracha sauce, and salt until well combined. Set aside.
- 2
Make the Asian Slaw
In a large bowl, combine shredded cabbage, shredded carrots, chopped green onions, rice vinegar, sesame oil, soy sauce, and sugar. Toss to mix well and set aside.
- 3
Cook the Shrimp
In a pan over medium heat, cook the shrimp until pink and cooked through, about 3-4 minutes per side. Remove from heat.
- 4
Assemble the Wrap
On a flour tortilla, layer cooked shrimp, a generous amount of Asian slaw, shredded pepper jack cheese, and drizzle with chili remoulade. Roll up tightly.
- 5
- 6
Serve
Cut the wraps in half and serve with your choice of house side.
