Thai Chili Chicken Wrap Recipe
Crispy boneless chicken, sweet and spicy chili remoulade, Asian slaw and pepper jack cheese in grilled flour tortilla with your choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the boneless chicken breasts with salt and cook them in a skillet over medium heat until they are golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let them rest before slicing into strips.
- 2
Make the Chili Remoulade
In a bowl, combine mayonnaise, chili sauce, lime juice, honey, minced garlic, and salt. Mix well until smooth and set aside.
- 3
- 4
Assemble the Wraps
On each flour tortilla, spread a generous amount of chili remoulade, add the chicken strips, top with the Asian slaw, and sprinkle with pepper jack cheese. Roll the tortilla tightly to enclose the filling.
- 5
Grill the Wraps
Place the wraps on a grill or grill pan over medium heat. Cook for about 2-3 minutes on each side until the tortillas are golden and crispy.
- 6
Serve
Cut the wraps in half and serve with your choice of house side.
