Strawberry Rhubarb Cobbler Recipe
Vanilla ice cream and whipped cream
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Ingredients
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Cobbler Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit Filling
In a large bowl, combine the sliced strawberries and chopped rhubarb. Add 1/2 cup of sugar and mix well. Let it sit for 15 minutes to allow the juices to release.
- 2
Make the Cobbler Batter
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
- 3
Assemble the Cobbler
Preheat the oven to 350°F (175°C). Pour the fruit mixture into a greased 9-inch baking dish. Spoon the batter evenly over the fruit.
- 4
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- 5
Serve
Let the cobbler cool slightly before serving. Serve warm with vanilla ice cream and whipped cream on top.
