Steak Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the medium potatoes into small cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with half the salt and pepper, and cook until golden and tender, about 10-15 minutes. Remove the potatoes from the skillet and set aside.

2. 2

   Caramelize the Onions

   In the same skillet, add another tablespoon of olive oil and the sliced onion. Cook on low heat, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Once caramelized, remove and set aside.

3. 3

   Cook the Sirloin Tips

   In the same skillet, add the remaining tablespoon of olive oil. Season the sirloin tips with the remaining salt, pepper, and paprika. Cook over medium-high heat until browned and cooked to your desired level of doneness, about 4-5 minutes for medium rare.

4. 4

   Combine Ingredients

   Once the sirloin is cooked, add the caramelized onions and potatoes back to the skillet. Stir to combine and heat through for about 2-3 minutes.

5. 5

   Cook the Eggs

   In a separate non-stick skillet, cook the sunny-side-up eggs as desired, about 3-4 minutes until the whites are set but the yolks are still runny.

6. 6

   Serve

   Divide the steak hash among plates, top each serving with a sunny-side-up egg, and sprinkle with fresh parsley if using.