Steak Fajitas Recipe

Cooking Directions for Steak Fajitas

1. 1

   Prepare the Ingredients

   Thinly slice the sirloin steak, bell peppers, and onion. Set aside.

2. 2

   Marinate the Steak

   In a bowl, combine the sliced steak with olive oil, salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.

3. 3

   Cook the Vegetables

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until softened. Remove from skillet and set aside.

4. 4

   Cook the Steak

   In the same skillet, add the marinated steak and cook for about 5-7 minutes until browned and cooked to your desired doneness.

5. 5

   Combine Ingredients

   Add the sautéed vegetables back into the skillet with the steak. Stir well to combine and heat through for an additional 2 minutes.

6. 6

   Serve

   Warm the flour tortillas in a separate pan. Serve the steak and vegetable mixture on the tortillas with salsa negra, guacamole, pico de gallo, and sour cream on the side.

7. 7

   Accompany with Vegetable Rice

   Serve the fajitas with a side of vegetable rice.