Steak Eggs And Crab Recipe

Time30m

Serves2

Grilled 5 oz New York strip steak, Old Bay butter, scrambled eggs, potato-crab hash and white toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Preheat your grill to medium-high heat. Season the New York strip steak with Old Bay seasoning, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from grill and let it rest for a few minutes before slicing.
2
Make the Old Bay Butter
In a small bowl, mix together the unsalted butter and a teaspoon of Old Bay seasoning. Set aside.
3
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and black pepper. In a non-stick skillet, melt a small amount of the Old Bay butter over medium heat. Add the eggs and gently scramble until they are just set. Remove from heat.
4
Prepare the Potato-Crab Hash
In the same skillet, add the diced cooked potatoes and cook until they are crispy and heated through. Add the crab meat and stir until combined and warmed. Season with salt and pepper to taste.
5
Toast the Bread
Toast the slices of white bread until golden brown.
6
Assemble the Dish
On a plate, serve the sliced steak alongside the scrambled eggs, potato-crab hash, and toasted bread. Top the steak with the Old Bay butter and enjoy!