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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Ham
Preheat the oven to 325°F (165°C). Place the spiral-cut ham on a rack in a roasting pan, cut side down.
- 2
Make the Glaze
In a saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, ground cinnamon, ground cloves, and apple cider vinegar. Stir until the sugar has dissolved, and the mixture is smooth.
- 3
Glaze the Ham
Brush the glaze over the ham, ensuring it gets into the spirals. Reserve some glaze for basting.
- 4
Bake the Ham
Cover the ham loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
- 5
Finish and Serve
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. Once done, let it rest for 15 minutes before slicing and serving.
