Spicy Chicken Tortilla Soup Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add diced onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Spices and Tomatoes

   Stir in the cumin powder, chili powder, canned diced tomatoes, and sliced jalapeños. Cook for another 2 minutes.

4. 4

   Add Broth and Chicken

   Pour in the chicken broth and return the browned chicken thighs to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

5. 5

   Shred Chicken and Add Tortillas

   Remove the chicken after 20 minutes, shred it with two forks, and return it to the pot. Add the corn tortilla strips and simmer for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime juice before serving.