Spanish Omelet Recipe
Ground chorizo, tomato relish and Manchego cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Chorizo
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chorizo and cook until browned and crispy, about 5-7 minutes. Remove from skillet and set aside.
- 2
- 3
Make the Omelet
In the same skillet, add another tablespoon of olive oil. Pour in the egg mixture and let it cook on medium-low heat until the edges start to set, about 3-4 minutes. Add the cooked chorizo and tomato relish on one half of the omelet. Sprinkle the shredded Manchego cheese over the chorizo and relish.
- 4
Fold and Finish
Carefully fold the omelet in half over the filling. Cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked. Slide the omelet onto a plate.
- 5
Serve
Garnish with fresh parsley and serve hot.
