Smoked Turkey Omelet Recipe

Time20m

Serves1

Three egg omelet with smoked turkey, bacon, tomato relish and Swiss cheese served with choice of house side

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Ingredients

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1
Prepare the Ingredients
Chop the smoked turkey and bacon into small pieces. If using store-bought tomato relish, measure out 2 tablespoons.
2
Cook the Bacon
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside.
3
Make the Omelet Base
In a bowl, whisk the eggs with a pinch of salt and black pepper until well combined.
4
Cook the Omelet
In the same skillet, pour in the egg mixture. Let it cook undisturbed for a minute or until the edges begin to set.
5
Add Fillings
Sprinkle the chopped smoked turkey, cooked bacon, and Swiss cheese over one half of the omelet. Allow to cook for another minute until the cheese begins to melt.
6
Fold and Serve
Carefully fold the omelet in half over the fillings. Cook for another minute, then slide onto a plate. Top with tomato relish before serving.