Smoked Salmon Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the red onion and chives. Cut the smoked salmon into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk the eggs until well combined. Add salt and black pepper to taste.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat.

4. 4

   Cook the Omelet

   Pour the whisked eggs into the skillet. Allow them to cook for about 2-3 minutes, gently lifting the edges with a spatula.

5. 5

   Add Fillings

   Once the eggs begin to set, spread the cream cheese evenly over one half of the omelet. Add the smoked salmon, capers, red onion, and chives.

6. 6

   Fold and Serve

   Carefully fold the omelet in half and cook for another minute. Slide onto a plate and serve warm.