Smoked Salmon Club Recipe
Sliced smoked salmon, bacon, lettuce, tomato, avocado and smoked tomato aioli on three slices of white toast with your choice of house side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 2
Toast the Bread
Toast the three slices of white bread until golden brown.
- 3
Prepare the Tomato
Slice the tomato and avocado into thin slices.
- 4
Assemble the Club
On one slice of toasted bread, spread a layer of smoked tomato aioli. Layer with lettuce, bacon, smoked salmon, tomato, and avocado. Top with another slice of bread, repeat the aioli, and layers, and then finish with the third slice of bread.
- 5
Serve
Cut the sandwich into quarters and serve with your choice of house side.
