Smoked Salmon Bagel Recipe

Time30m

Serves4

Dill cream cheese and red onion with breakfast potatoes

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Ingredients

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1
Prepare the breakfast potatoes
Wash and dice the breakfast potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and black pepper, and cook for about 15-20 minutes until golden and crispy, stirring occasionally.
2
Prep the bagels
While the potatoes are cooking, slice the bagels in half and toast them until golden brown.
3
Assemble the bagels
Spread a generous layer of dill cream cheese on each half of the toasted bagels. Top with slices of smoked salmon and thinly sliced red onion.
4
Serve
Serve the smoked salmon bagels with a side of crispy breakfast potatoes. Garnish with fresh dill if desired.