Shrimp Louie Recipe

Time30m

Serves4

Poached shrimp, baby spinach, Thousand Island dressing, Kalamata olives, green beans, baby tomatoes and hard boiled egg

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add a pinch of salt. Add the shrimp and poach for 2-3 minutes until they turn pink and opaque. Remove from heat and drain.
2
Hard Boil the Eggs
In a separate pot, place the eggs and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Cool the eggs in cold water, peel, and slice.
3
Blanch the Green Beans
In a small pot, bring water to a boil. Add the green beans and blanch for 2-3 minutes until tender-crisp. Drain and immediately place in ice water to stop cooking.
4
Assemble the Salad
In a large serving bowl, combine the baby spinach, poached shrimp, sliced Kalamata olives, blanched green beans, and halved baby tomatoes. Gently toss to combine.
5
Dress the Salad
Drizzle the Thousand Island dressing over the salad and toss gently to coat all ingredients evenly. Season with salt and black pepper to taste.
6
Serve
Top the salad with sliced hard-boiled eggs. Serve immediately.