Shrimp And Strawberry Salad Recipe

Time30m

Serves4

Grilled shrimp, sliced strawberries, feta cheese, red onions, spiced pecans and mixed greens tossed in a roasted garlic-balsamic vinaigrette

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Ingredients

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1
Prepare the Shrimp
Preheat the grill to medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill the shrimp for about 2-3 minutes per side or until they are opaque and cooked through. Remove from grill and set aside.
2
Make the Vinaigrette
In a small bowl, whisk together roasted garlic, balsamic vinegar, olive oil, salt, and pepper until emulsified.
3
Assemble the Salad
In a large salad bowl, combine mixed greens, sliced strawberries, crumbled feta cheese, and thinly sliced red onion. Add grilled shrimp and spiced pecans on top.
4
Dress the Salad
Drizzle the roasted garlic-balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.