Shrimp And Bay Scallop Ceviche Recipe
Smoked ancho-lime marinated shrimp, bay scallops, red onions and corn finished with tortilla strips and avocado
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Marinate the Seafood
In a large bowl, combine shrimp, bay scallops, smoked ancho chili powder, and lime juice. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes to 1 hour until the seafood is opaque.
- 2
Combine Other Ingredients
After marinating, add red onions and cooked sweet corn to the seafood mixture. Season with salt and black pepper to taste, mixing gently to combine.
- 3
