Shrimp And Avocado Cocktail Recipe
Old Bay poached shrimp, guacamole and spicy jalapeno cocktail sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Poach the Shrimp
In a large pot, bring water to a boil. Add Old Bay seasoning and stir to combine.
- 2
Add Shrimp
Add the shrimp to the boiling water. Cook for 2-3 minutes, or until shrimp are pink and opaque.
- 3
Drain and Cool
Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
- 4
Make the Guacamole
In a bowl, mash the ripe avocados with lime juice and salt until smooth. Set aside.
- 5
Prepare the Spicy Sauce
In a separate bowl, combine ketchup, horseradish, Worcestershire sauce, and finely chopped jalapeño. Mix well.
- 6
Assemble the Cocktail
In serving glasses, layer the guacamole and poached shrimp. Top with the spicy jalapeño cocktail sauce.
- 7
Garnish
Sprinkle chopped cilantro on top and serve immediately.
