Jul 14 2026
Restaurants›Brewer's Alley›Seared Rare Ahi Tuna Recipe

Seared Rare Ahi Tuna Recipe

Inspired by Brewer's Alley
Time30m
Serves2

With asparagus, mashed potatoes and lemon herb oil

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Ingredients

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Main Ingredients

Lemon Herb Oil

Method

Preparation

  1. 1

    Prepare the Mashed Potatoes

    Peel and chop the potatoes. Boil in salted water until tender, then mash with butter, salt, and pepper to taste.

  2. 2

    Prepare the Asparagus

    Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes. Drain and set aside.

  3. 3

    Make the Lemon Herb Oil

    In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped parsley, minced garlic, salt, and black pepper.

Cooking the Ahi Tuna

  1. 4

    Sear the Tuna

    Heat a skillet over high heat. Season the ahi tuna steaks with salt and black pepper. Add a little oil to the skillet and sear the tuna for 1-2 minutes on each side for rare. Remove from heat.

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