Scallop Ceviche Recipe
Bay scallops, tomato, red onions, watermelon, jalapenos and fresh avocado marinated in ancho-lime juice with tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Preparation Instructions
- 1
Marinate the Scallops
In a large bowl, combine bay scallops and lime juice. Make sure the scallops are fully submerged. Cover and refrigerate for 30 minutes to 1 hour until scallops turn opaque.
- 2
Combine Ingredients
After marinating, drain some of the lime juice if desired. Add diced tomato, chopped red onion, diced watermelon, chopped jalapenos, and diced avocado to the scallops. Mix gently to combine.
- 3
Season the Ceviche
Sprinkle ancho chili powder and salt over the mixture. Stir gently to ensure even seasoning.
- 4
Serve
Spoon the ceviche into bowls and serve immediately with tortilla chips on the side.
