Jul 14 2026
Restaurants›Brewer's Alley›Sausage Hash And French Toast Recipe

Sausage Hash And French Toast Recipe

Inspired by Brewer's Alley
Time45m
Serves4

Brewers Kolsch bratwurst and potato hash, fried eggs, French toast and maple syrup

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Ingredients

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Sausage Hash

French Toast

Fried Eggs

Method

Sausage Hash

  1. 1

    Prepare the Sausage Hash

    In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, and sauté until softened.

  2. 2

    Add diced potatoes and season with salt and black pepper. Cook until the potatoes are golden and cooked through, about 10-15 minutes.

  3. 3

    Slice the bratwurst and add to the skillet, cooking until browned and heated through.

French Toast

  1. 4

    Make the French Toast

    In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

  2. 5

    Heat a skillet over medium heat and melt butter. Dip each slice of bread into the egg mixture, allowing it to soak slightly.

  3. 6

    Cook the bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.

Fried Eggs

  1. 7

    Fry the Eggs

    In a separate skillet, melt butter over medium heat.

  2. 8

    Crack the eggs into the skillet and cook until whites are firm and yolks are to your preferred doneness. Season with salt and pepper.

Assembly

  1. 9

    Assemble the Dish

    On each plate, serve a portion of sausage hash, top with fried eggs, and serve French toast alongside. Drizzle with maple syrup as desired.

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