Roasted Elite Prime Tenderloin Recipe
CHERRY TOMATO and arugula salad, au jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roasting the Tenderloin
Place the seasoned tenderloin on a roasting pan and insert it into the preheated oven. Roast for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
- 3
Prepare Salad
While the tenderloin is roasting, in a large bowl, combine the cherry tomatoes and arugula. Drizzle with balsamic vinegar and toss gently to combine.
- 4
Make Au Jus
Once the tenderloin is done, let it rest for 10 minutes. Use the drippings from the roasting pan to prepare the au jus by simmering it on the stove and adding additional beef broth if needed.
- 5
Serve
Slice the tenderloin and serve it with the cherry tomato and arugula salad on the side, along with warm au jus for dipping.
