Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

2. 2

   Season the Steaks

   Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Make sure to coat them evenly.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or a heavy skillet (preferably cast iron) over high heat for about 5-7 minutes until it is very hot.

4. 4

   Cook the Steaks

   Place the steaks on the hot grill or pan. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 3-4 minutes on the other side. Adjust the time for your desired doneness.

5. 5

   Add Flavor

   During the last minute of cooking, add fresh rosemary sprigs to the pan or grill for added flavor.

6. 6

   Rest the Steaks

   Remove the steaks from heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steaks against the grain and serve immediately, optionally garnished with additional rosemary.