Prime Rib Night Recipe

Cooking Instructions

1. 1

   Prepare the Prime Rib

   Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, salt, black pepper, and garlic powder. Place the seasoned prime rib in a roasting pan.

2. 2

   Roasting the Prime Rib

   Roast the prime rib in the preheated oven for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours, or until it reaches your desired doneness (130°F for medium-rare).

3. 3

   Prepare the Au Jus

   In a saucepan, heat the beef broth over medium heat. Once the prime rib is done, add the pan juices to the broth and simmer for a few minutes. Strain the mixture to make a smooth au jus.

4. 4

   Cook the Green Beans

   While the prime rib is resting, bring a pot of salted water to a boil. Add the green beans and cook for about 5 minutes until tender but still crisp. Drain and toss with butter.

5. 5

   Serve the Mashed Potatoes

   Prepare your mashed potatoes according to your favorite recipe or use pre-made ones. Serve hot alongside the prime rib.

6. 6

   Plating the Dish

   Slice the prime rib and serve it with mashed potatoes, green beans, and a side of au jus for dipping. Start your meal with a house or Caesar salad.