Prime Rib Recipe
10 oz. Prime Rib served with mashed potatoes, green beans and au jus
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Ingredients
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Prime Rib
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, combine salt, black pepper, and garlic powder. Rub the prime rib with olive oil, then generously coat it with the spice mixture.
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then lower the temperature to 325°F (163°C) and continue roasting for about 1 hour, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
- 4
Make the Au Jus
While the meat rests, pour the beef broth into the roasting pan, scraping up any browned bits from the bottom. Heat over medium heat until warmed through. Strain if desired.
- 5
Prepare Sides
Prepare mashed potatoes and steamed green beans while the prime rib rests.
- 6
Serve
Slice the prime rib into 10 oz portions and serve with mashed potatoes, green beans, and au jus on the side.
